50% Petit Manseng, 50% Chardonnay
“Green” is a co-fermented Petit Manseng and Chardonnay (1:1 ratio). The purpose of co-fermenting instead of fermenting in separate tanks and blending together later is two-fold:
(1.) The combined juice has a more favorable pH for a healthier fermentation which leads to better aromatics and complexity.
(2.) Combining the two varietals at the onset saves space (one less tank) and time (less winemaking consternation over the blend.) Time is a major factor as this wine is bottled about six weeks after the fruit is picked.
Clean apple and flower nose, with pome fruit and slight pineapple flavor tones. Strong mid-palate, and pleasantly tart finish.
Suggested pair: seafood, chicken, hard/sharp cheese.
